Our Organic Multigrain Flour is a blend of wheat, barley, millet, maize, sorghum, and oats, making it a nutrient-rich alternative to regular wheat flour. It’s high in fiber, plant protein, and essential minerals, supporting heart health, digestion, and weight management.
Perfect for soft, healthy rotis and parathas for your daily meals.
Key Features:
- Made from a blend of 100% organic whole grains
- Rich in dietary fiber and plant-based protein
- Contains iron, calcium, magnesium, and B vitamins
- Supports heart health and digestion
- Low glycemic index – good for weight management
- Ideal for making soft, nutritious rotis and parathas
How to Use:
Use Multigrain Flour just like regular flour to make rotis, parathas, or flatbreads. You can also mix it with other flours or add it to baked goods for enhanced nutrition.
Packaging:
Available in moisture-proof, sealed packs to retain freshness and shelf life.
Health Benefits:
-
Rich in Dietary Fiber & Protein
-
Helps Control Blood Sugar
-
Supports Weight Loss & Energy
-
Improves Digestion & Gut Health
-
Good for Heart & Bone Health
Note:
Keep in a dry, cool place. Best used within 3 months of opening.
Reviews
There are no reviews yet.